Giggling Squid - Billericay

Forager Set

Vegetable Green Curry, Crispy Fried Mushroom Salad, Spring Roll & Jasmine Rice.

Amber Honey Set

Crispy Honey Duck, Chicken Cashew Stir Fry, Spring Roll & Jasmine Rice.

Scrummy Set

Caramelised Pork Belly, Spring Roll, Chicken Red Curry & Jasmine Rice.

Bangkok Chinatown Set

Chicken Pad Prik Sod, Garlic Stir Fry prawns, Salt & Pepper Chilli Mushrooms & Yellow Garlic Noodles.

Melt in Mouth Set

Prawn Paneang, Chicken Satay, Jicama salad & Jasmine Rice.

Sea Breeze Set

Sea Bass with Spicy Green Sauce, Steamed Chicken & Prawn Dumplings, Morning Glory & Chickpea Salad.

Big Wallet Set

Lamb Massaman Curry, Yummy Duck Spring Rolls, Samui Zingy Prawns & Jasmine Rice.

Kids Tapas Set

Little ones are covered too. Gentle on the spice, big on the flavour!

Prawn Crackers

Shrimply the best. Served with sweet chilli sauce.

Crunchy Noodle Nests

Cracker bites with shattered noodles and zingy herbs.

Spicy Popcorn Chicken

A street food favourite. Thai style popcorn chicken.

Golden Flying Prawns

Crispy golden butterfly prawn with crispy garlic, lemongrass and dried shallot.

Thai Crispy Chicken Wings

Crispy Thai fried chicken wings with papaya salad.

Chilli Chickpeas

Crispy fried chickpeas, dusted with chilli powder.

Golden Money Bags

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

Lamb Shank massaman

A Giggling original on our menu from day one. Lamb shank slow-cooked for 12 hours to melting perfection in a rich massaman sauce with potatoes, carrots and cashew.

Red Duck Rising Star

Rich red curry with roast duck, juicy star fruit, fresh pineapple and pea aubergines. Husband Andy’s longtime favourite!

Duck Confit

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!

Thai Melting Beef

Tender beef slow-cooked for 9 hours. Served in a rich velvety red curry sauce with cha plu leaves, fresh green beans and sweetheart cabbage.

Seabass Samun Prai

Whole fish fried until crispy, skinned and served with a fresh salad to cut through the heat.

Prawn & Soft Shell Crab

One of Pranee's favourites. Butterfly prawns and battered soft shell crab with a coconut milk, yellow curry broth.

Whole Seabass with Green Curry

The dish you'd find flying out of every local Thai restaurant. Whole seabass in a classic Thai green curry sauce with aubergine, pea aubergine, krachai and bamboo strips.

Chilli Lime Seabass

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, lime-infused sauce.

Steamed Seabass Feast

Order like a local. Squid, prawns and seabass steamed with lemongrass, galangal and lime leaf.

Red Prawn Hot Pot

King-size prawns in a rich, red curry-infused broth with coconut milk, tamarind and lemongrass.

Salmon Paneang

Salmon fillet in paneang curry sauce with stir fried tenderstem broccoli and pak choi.

Yellow Noodle Tamarind Duck

Crispy duck leg served on a bed of turmeric noodles drizzled with tamarind ginger sauce.

Chicken & Prawn Glass Noodles

Large, flat glass noodles tossed in a spicy seafood sauce with cha plu leaf. An unusual noodle side dish, served chilled.

Pad Thai

Staple food for island hopping backpackers. Tastes best with a beer!

Live Long Noodles

Traditional noodle dish from northeastern Thailand - fresh greens and yellow noodles tossed in the wok with sweet-tangy sauce. Garnished with sliced chillies and a drizzle of crushed chilli oil.

Drunken Noodles

Local name Pad Kee Mao. Legendary hangover cure. Flat noodles, coconut tips, chilli & green peppercorns. Quite a kick!

Garlic Steamed Noodles

The ideal noodle side. Think of it as your rice alternative.

Sticky Chicken

Bite-sized, sweet and sticky deliciousness. Impossible not to love.

Wholesome Cashew

Brimming with delicious flavour. Roasted cashew nuts, mushrooms, peppers, onions and chilli.

Pak Choi & Tenderstems

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

Chilli & Basil Gra Pao

Thailand's everyday staple, eaten from street corners to home kitchens across the whole country. Fiery chillies, garlic, bamboo shoots and green beans.

Feisty Chicken Kua Kling

A dry stir fry from the kitchens of Southern Thailand. Minced chicken, bamboo shoots, holy basil and green aubergine. Light, fresh and full of heat.

Spicy Crispy Pork Belly

The pork belly that bites back. Seriously spicy pork tossed in Gra Pao sauce, shrimp paste and Thai red chilli paste.

Morning Glory

Leafy, long-stemmed green, stir fried with garlic, red chilli and soya bean paste.

Thai Green

The slightly more fiery cousin of the Thai Red Curry with green chillies, garlic and lemongrass in a silky coconut sauce.

Thai Red

An aromatic blend of iconic Thai spices. Red chillies, lemongrass, lime leaf, galangal simmered in rich coconut sauce. Despite its fiery colour, it's not so spicy.

Paneang

A type of red curry thickened with coconut milk and fragranced with roasted cumin and coriander seeds.

Massaman

A curry with mythical origins and legendary flavours! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with cashew nuts.

Jungle Firepot

Slow cooked beef only. This one earns its name. Tender beef, aubergine, fine beans and pea aubergines simmered in a fiery, bold broth.

Street Food Sharer

Moo Ping Pork Skewers, Salt & Pepper Squid, Spring Rolls, Thai Crispy Chicken Wings.

Bangkok Bites

Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow-cooked Beef, Spicy Popcorn Chicken.

Satay Four Ways

A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn.

Salt & Pepper Squid

Juicy squid in a crunchy, golden coating.

Tall Husbands Favourite

Crispy-edged salmon with lemongrass, lime, ginger, toasted coconut flakes. Wrap it up and eat the whole thing.

Prawn & Squid Herb Lettuce Cups

Light and refreshing.

Caramelised Pork Belly

Wok fried with maple syrup, chilli and tamarind.

Classic Papaya Salad

A burst of sweet, sour, salty and spice in every mouthful.

Tamarind Mushrooms & Greens

Tossed in a sweet and tangy tamarind sauce.

Spring Rolls

Served with homemade sweet chilli sauce.

Yummy Duck Spring Rolls

Served with homemade sweet chilli sauce.

Moo Ping

Smoked, juicy, chargrilled pork skewers with a spicy tamarind dip.

Salt & Pepper Chilli Mushrooms

Served with sweet chilli sauce.

Samui Zingy Prawns

Drizzled with a fresh citrussy sauce.

Khao Mok Pla

A folded lotus leaf parcel packed with fragrant, wok-fried rice and curried fish. A recipe Persian traders brought to Southern Thailand centuries ago.

Khao Mok Moo

Same beautiful lotus leaf parcel, but with chilli pork instead of fish.

Chicken Satay

Served with pickled vegetables and peanut sauce.

Jasmine Rice

Sticky Rice

Egg Fried Rice

Coconut Rice

Plate of Roti

Garlic Steamed Noodles

Thai Apple Pie Spring Rolls

Crunchy pastry dusted in cinnamon sugar. Served with sweet coconut milk & vanilla ice cream.

Coconut Pudding with Mango Lime Sauce

Deliciously smooth and creamy panna cotta texture. The perfect cool ending after hot and spicy mains.

Mother in Law's Chocolate Mousse

Highlight of regular family trips to tall Husband's parents in Cornwall. I persuaded Mum to let me steal the recipe.

Lychee Yoghurt Ice Cream

Thai Salted Caramel Ice Cream

Pineapple & Coconut Sorbet

Cookies & Cream Ice Cream

Vanilla Ice Cream